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You can pick up the menu from our kitchen in Vuotunki on the evening of the 23rd of December, or have it delivered to your accommodation on the evening of 23.12 (delivery cost EUR 35).
Minimum order for 4 persons.
Delivered cold; you may warm up and serve at a time most suitable for you on Christmas Eve.
Menu
Starters: Lightly pickled cucumbers * Marinated local raw pickled salmon, cream with horse radish * Local smoked vendace * Cold cuts of moose * Beetroot pate * Forest mushroom salad with apples * Christmas bread
Main course: Traditional Christmas ham * Gravy * Glög-rhubarb jam * Traditional vegetable cassaroles * Potatoes
Dessert: Quark with lingon berries