レストラン
Itäkota is a small atmospheric hut restaurant at the foot of the eastern slope, open in late winter. In the warmth of the wood-burning stove, the atmospheric hut offers cold and warm drinks, homemade doughnuts, and local bread with cold-smoked salmon or reindeer. The food and drinks can be enjoyed on a sunny terrace, watching the skiers on the slopes and basking in the sun.
The hut restaurant can be accessed by the ‘Around the Fell’ cross-country ski trail, by skiing down the eastern slope, by foot, or by car along the road.