Traditional Christmas table

Pure joy fill the air as the Christmas dinner table is set with the ingredients to form the delicacies of the traditional lappish and authentic Finnish Christmas dishes on Christmas Eve in the middle of a beautiful winter forest in the warm restaurant Kontioluola. Of course, the main character of Christmas, Santa Claus himself, is there to spread the christmas joy! From the buffet table you will find delicacies for everyone's taste.

Transfers from the Ruka area are included to price.

C H R I S T M A S  M E N U

F I S H  B U F F E T

Smoked white fish, cold smoked rainbow trout, smoked vendace,beetroot salted salmon filet, tar marinated pike, juniper and mustardherring, vendace roe mousse, pike roe sauce, dill aioli, cucumber andcaper salad, rosolli beetroot salad, dill potatoes, Christmas bread &butter.

G A M E  B U F F E T

Lightly smoked goose breast, sugar salted roe deer filet, smoked mooseroast, sage roasted deer roast, cranberry cinnamon jam, ginger carrotcasserole & potato casserole.

M A I N  C O U R S E  B U F F E T

Smoked turkey, Christmas ham, lingonberry mustard, tarragon dijonmustard, cognac mustard & red wine sauce

C H E E S E S

Peltola blue, cheese from Kuusamo, smoked gouda, emmental xo,maasdam xo & grape and vanilla jam.

D E S S E R T

Gingerbread tiramisu, coffee syrup & star anise berries.