Restaurant
Easter is the celebration of spring, bringing light and joy after the long winter. It’s an opportunity to gather with loved ones, enjoy each other's company, and create beautiful memories.
The celebration is full of traditions, such as delicious Easter meals, decorated tables, and bringing cheerful colors into the home. It offers a moment for reflection, gratitude, and admiring the awakening of nature.
Easter is a delightful journey into the flavors of spring – let’s enjoy the culinary experiences lovingly prepared by our kitchen together!
During the Easter weekend, we will serve in the manor restaurant, garden café, delicatessen, and manor hotel.
Easter Buffet at the Garden Café
April 18-21, 2025
Light Asparagus Soup V
Berry Green Salad V, G
Herb Salad Dressing V, G
Asparagus-Potato Salad V, G
Pepper-Feta Salad L, G
Early Cabbage Slaw M, G
Panzanella Salad V, (G)
Iivarin Smoked Vendace M, G
Tertin Light Mustard Sauce M, G
Rhubarb Herring M, G
Smoked Fish Mousse M, G
Tertin Giardiniera V, G
Tarragon Jelly V, G
Juniper Berry Jelly V, G
Apple-Calvados Jelly V, G
Jalapeño Jelly V, G
Mint Jelly V, G
Baker's Bread Selection and Seed Butter L
Stuffed Lamb Meatloaf L, G
Dark Rosemary Sauce L, G
Pike Wallemberg with Crab Sauce L, G
Eggplant Casserole V, G
Garden Vegetables V, G
Harjupelto Potatoes V, G
Baker’s Sweet, Coffee, and Tea
Price:
Served April 18-21, from 11:00 AM to 3:00 PM
Lunch Saturday-Sunday and public holidays: €26.95 per person
Children under 12 years old: half price, and children under 4 years old: €5 per person.
We reserve the right to make changes.
Pääsiäinen 2025