Delicious Hillside Menu for Groups in Tahko

HILLSIDE MENU'S 1.3.-31.8.2026

MENU 1 €64.00 / person

Starter

Rainbow trout, roe & crab

Lightly smoked and roasted rainbow trout, trout roe, crayfish tails, beurre blanc sauce, dill oil, marinated fennel, and roasted leek

Main Course

Pepper steak

160g Finnish beef tenderloin steak, creamy cognac-pepper sauce, Dijon butter, potato, and broccolini

Dessert

Crème brûlée & cloudberry jam

Classic caramelized custard with cloudberry jam

MENU 2 €54.00 / person

Duck rillette brioche

Slow-cooked duck rillette, apple-balsamic chutney, truffle mayonnaise, pickled red onion, and toasted brioche

Smoked salmon & crayfish sauce

House-smoked salmon (180g), creamy crayfish sauce, crushed potatoes, browned butter, chives, and sautéed green asparagus

Chocolate fondant

Warm chocolate cake, vanilla ice cream, raspberry coulis, and meringue

MENU 3 €50.00 / person

Asparagus soup & kale

Creamy white asparagus soup, browned butter vinaigrette, and crispy kale

Slow-cooked beef neck

Finnish slow-cooked beef neck, tarragon-red wine sauce, potato gratin, and honey-butter roasted root vegetables

Lemon tart & sorbet

Lemon cream tart, cream cheese mousse, and raspberry sorbet

VEGETARIAN MENU €44.00 / person

Grilled vegetables & goat cheese

Grilled vegetables, goat cheese mousse, roasted seeds, and parsley pesto

Parsnip & porcini

Roasted parsnip, smoked parsnip purée, pickled and pan-fried porcini mushrooms, nuts, and almond cream

Crème brûlée & raspberries

Rich caramelized custard with raspberry sorbet