Tertti manor restaurant's Grand Easter table in Mikkeli

Easter is a time of sun, greenery and the scents of spring.

At the end of March, we celebrate Easter, the feast of spring delicacies. The Manor Restaurant's festive Easter table is covered with lunch throughout the Easter weekend, March 29-31, 2024. During the Easter weekend, we serve in the garden cafe, the delicatessen and the manor hotel.

Easter treats can also be ordered for home! The festive Easter take away menu can be ordered from the online store, by phone 015 176 012 or by email tertti@tertinkartano.fi.

The manor restaurant's festive Easter table

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Lemon-yogurt herring L, G

Cold smoke pike tartare L, G

Alder-smoked salmon M, G

Juniper jelly M, G

Iivari's smoke pipe M, G

A tart of light mustard sauce V, G

Ginger-engraved salmon M, G

Sienisoijaa M, G

Whitefish ceviche L, G

Jalapeno jelly V, G

Eggs and honeydew L, G

Taro jelly V, G

Country pate' from lamb L, G

Blackcurrant jelly M, G

Chicken liver mousse L, G

Apple calvados jelly V, G

Smoked lamb M, G

Smoked mustard L, G

Treasures of the gourmet cellar V, G

Goat cheese salad L, G

Zucchini tzatziki V, G

Berry green salad, herb salad dressing V, G

Smoky eggplant dip V, G

Cheers for Easter V, G

Lemon asparagus feta salad L, G

Mustard potato salad V, G

Barley salad V

Habanero jelly V, G

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Overnight stewed local lamb with red wine sauce and herbal oil M, G

Pike and blood orange sauce L, G

Zucchini patties V

Greetings from Kavimaa V, G

Potatoes V, G

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Lemon wrap tart L, G

Carrot cake L

Herb sugar cake L

Rocky road L, G

Pavlova L, G

Manor cheese selection L, G

Rose jelly V, G

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The Easter party table is set in the manor restaurant from March 29 to 31. at lunch from 12:00 to 16:00 (covering times from 12:00 to 14:00, 12:15 to 14:15 and from 14:00). Adults €51/person, children under 12 half price and children under 4 €10/person.

Pääsiäinen 2025